Requirements:

Education

• Bachelor of Medicine and Bachelor of Surgery(MBBS)

• MBBS with five (05) years of professional experience in microbiology after postgraduate qualifications such as FCPS/MD in Microbiology (Diploma holders are not eligible for this position).

Additional Requirements

• Age at most 50 years

• At least 5 years of experience as a microbiologist.
• Excellent knowledge of laboratory equipment, including electron microscopes, electronic equipment, chemical samples, and stains.
• Expertise in microbiology techniques, methodology, and testing practices.
• Ability to prepare research papers and technical reports.
• Strong analytical, research, and leadership skills with attention to detail.
• Proficient in IT and mathematical skills.
• Willingness to stay updated with the latest research in microbiology.

Requirements:

Education

• Masters, Bachelor/Honors

• Masters / Graduation in Food & Nutrition or equivalent dept.

Experience

• At most 4 years

Requirements:

Education

• Bachelor of Medicine and Bachelor of Surgery(MBBS)
• Bachelor of Medicine and Bachelor of Surgery (MBBS) (Must have valid BMDC registration) MBBS recognized by BMDC.
• Candidate having Part-1/Phase-A in FCPS/MRCS & MS in Surgery will get preference.
• Must have minimum 3 years' experience in relevant subject.

Experience

• At least 3 years
• Additional Requirements
• Age at most 40 years
• Shows respect and behave in accordance with ethical practice
• Works flexibly and deals with tasks effectively and efficiently
• Remains calm in stressful or high-pressure situations and adopts a timely, rational approach
•  Maintains good inter personal relationship with his colleagues and juniors